加入於:2021 4 月 23 最近活躍:2022 6 月 27 iNaturalist
Nutritionist, medical scientific writer plus author of several books and articles on cultural, health and environmental aspects of nutrition.
My focus is on edible wild plants, as they not only offer a higher density of nutrients (thus requiring less space for providing sufficient nutrients), but also because they survive without irrigation and chemical aids due to their greater resilience to environmental stress.