Apparantly I'm a Journaler now

This is gonna be short; Russula, like, most of the time, aren't going to be IDable off of just a few photos (EDIT: To species). Not only is the group a mess in need of some heavy revision, but its just really hard to id them without non-visual markers like taste, DNA, or microscopy.

The greenish/purple, green, and tan ones are at least... kind of possible to ID

but in regards to the red ones, I'm just going to refer to this lovely article by a much more experienced Mycologist than I - enjoy!

https://www.mushroomexpert.com/russula.html

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